Cape York
Submitted: Wednesday, Apr 07, 2010 at 18:51
ThreadID:
77532
Views:
2965
Replies:
4
FollowUps:
2
This Thread has been Archived
LindsayC
Heading to
Cape York early June if its still not too wet. We are stopping at
Cairns for a couple of days to stock up on food. My question is how much food do you need to take we will be going to
Weipa I imagine you would be able to stock up there , buts whats avaiable after this.
Reply By: Member - Tezza Qld - Wednesday, Apr 07, 2010 at 19:26
Wednesday, Apr 07, 2010 at 19:26
Woolworths in
Weipa Supermarket at
Bamaga Foodmart supermarket in Seisa
Also a
well stocked supermarktet in
Cooktown.
No need to carry more than four days supply
Cheers Teza
AnswerID:
412014
Reply By: chisel - Wednesday, Apr 07, 2010 at 20:26
Wednesday, Apr 07, 2010 at 20:26
Smaller supermarkets/shops in
Coen and
Lockhart River too.
AnswerID:
412028
Reply By: Member - Donks1 (NSW) - Thursday, Apr 08, 2010 at 07:11
Thursday, Apr 08, 2010 at 07:11
Woolworths in
Weipa is a full size store with everything you need.
Cooktown shops are good too, but the "supermarkets" in
Bamaga & Seisa will have most things you will need. Just
check used by dates. We found a lot of old food there. And avoid the meat from
Bamaga / Seisa. Its been Vac sealed somewhere, probably
Cairns, but much of it was rubbish and the bags had been split at some stage, and obviously not kept cold / frozen for the trip nth. If you have a fridge/freezer, stock up in
Weipa, and you'll be fine.
Steve
AnswerID:
412068
Follow Up By: Member - Donks1 (NSW) - Thursday, Apr 08, 2010 at 07:12
Thursday, Apr 08, 2010 at 07:12
P.S.
The bread on the cape is the best you will get anywhere.
Steve
FollowupID:
682036
Follow Up By: vk1dx - Thursday, Apr 08, 2010 at 21:36
Thursday, Apr 08, 2010 at 21:36
Donks:
Is there a butcher at Seissa?
You also have never had bread like our sons make. Bakers De%^&ht in Burwood,
Sydney and Manuka,
Canberra. The eldest one also filled the fridge with éclairs one day for me. Took me a month to clean up all the flour and mess. But the chocolate éclairs made it worthwhile.
Phil
FollowupID:
682147
Reply By: rumpig - Thursday, Apr 08, 2010 at 21:09
Thursday, Apr 08, 2010 at 21:09
back in 2006 the butcher
shop in
Weipa sold great melt in ya mouth rib fillet. we bought some for dinner when we arrived there, then because it was so good we went back the next day and got a couple more steaks. we cooked those steaks at Pennefeather river and they were better then the first ones, so much so that when we returned back through
Weipa a few days later we stopped in to get a few more. unfortunately the butcher closed at 12 (it was Saturday) and we were there about 5 minutes to late, so had to go without.
AnswerID:
412181