Cryovac question...

This correct but there are special containers for bread. Not certain about sandwiches.

My understanding is bread will remain frest for at least 2 weeks.

We were told today at the shop that the cryovac will suck the moisture out off sangas..

townsville,

Not necessarily.
You can freeze the sausages first, then safely vacuum seal them.
Same goes for similar meats such as mince.


Bill.

townsville
What a cryovac machine will do is suck all the air out of the bag. Without any air to breed bacteria, it keep the product fresher for longer than in the atmosphere that it was in.

Cheers

Stephen

Dont Believe that Steve

there are a host of nasties that either need no oxygen or indeed need the absence of oxygen

as i said below Botulism is the worst of them

cryovaccing reay to eat low acid, high protein, moisture food is a massive NO NOBotulism

Who is Steve??
I have not seen a Steve reply on this thread??

What does "cryovaccing "reay" to eat low acid, high protein, moisture food is a massive NO NO boutulism" mean in layman terms??

Cheers,
John

John,

Steve is from Claire and replied to the follow up two before yours.

The only thing with get outmore's post is that he didn't use the spell checker.


Skull

Skull,


I see a Stephen from Clare, not a Steve from Claire.

If a person signs their name as Stephen, John, or Skull, the polite thing to do is address them as such IMHO.

Maybe a grammar and spelling check might be help, as I cannot understand what he is trying to say.

Cheers,
John

I admit the grammers not the best and theres a typo or 2 but it couldnt be much clearer if i spelt it all out for you

as to who was addressed that has little to do with the content. And if all that was still to much for you, you could just click on the link which will explain why vaccume packaging sandwiches is a definite NO NO

oh and as someones mentioned vaccume packing stews below, they go in the same catogary, of high moisture, low acid and high water content food that gets no additional preperation prior to eating (heating doesnt count and will do nothing) Im not saying you cant get away with it but i am saying its complete madness to do so


the issue is most normal food will appear spoilt due to the prescense of pseudamonis bacteria which gives food its "off" smell and look

however vaccume packed food doesnt allow this bacteria to grow and indeed lets other bacteria grow in its place which is often far more deadly

there is a good reason why industry only vaccume packs certain foods

foods like stews which are vaccume packed (canned stews) are heat treated AFTER canning for a specific time vs temperature to garantee all botulism spores are killed

get outmore

Thank you for your response, as it shows you are very intelligent and you want to be portrayed as dumb.

But I do have a profile you can check and dont hide behind a pseudonym.

Had a lovely day on the golf course today, hope you did too.

Heading to Cooper Creek next week with cryovaced meat, as we used on our last trip and survived.

Have a lovely day and enjoy the forum I do !!

Cheers,
John

PS hope you can get outmore see you on the road

John B2,

You seem to be the only one having trouble understanding. Read the post. If you don't get it, follow the link that was provided.

Skull

As i explained meat is a different kettle of fish as it is cooked before eating

The issue is whith cryovaccing ready to eat meals

We have cryovaced multiple layers of fresh bread. Make the sandwich up when you get there.