Non Stick Folding Camping Frypans

Submitted: Friday, Jun 03, 2011 at 02:42
ThreadID: 86718 Views:5083 Replies:10 FollowUps:15
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Do they exist,

We were gullible to think our first was a 'one off' bad luck effort. Until #2. Both lasted one campfire before reverting to 'stick'. Especially in the fried egg dep't.

We have really good non stick stuff at home that we wouldn't risk on the coals (and the handles don't fold anyway); but... surely there has to be something out there in campingland that:

1. has a folding handle for easy storage.
2. is really a non-stick for at least the medium term over fires.

Any recommedations please, will be warmly welcome.

Cheers.
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Reply By: Member - Bucky - Friday, Jun 03, 2011 at 03:43

Friday, Jun 03, 2011 at 03:43
John

Try this site

Click here

Cheers
Bucky
AnswerID: 456199

Follow Up By: Member - Bucky - Friday, Jun 03, 2011 at 03:56

Friday, Jun 03, 2011 at 03:56
Opps..


I always thought this was a folding frypan, but would not buy it because of the health problem, with the non stick chemical. (it is known to be highly toxic)

Might pay to email them..
On reading the article properly, I may have been wrong.


We have 2 folding handle iron frypans, a large, and a small one

Try this site

Click here

Warning..... everything sticks. But with a bit of old fashioned anneeling, thry work real good

Cheers again
Bucky
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Follow Up By: MrBitchi (QLD) - Friday, Jun 03, 2011 at 06:47

Friday, Jun 03, 2011 at 06:47
I got one of those ones. It's now in the local landfill. Never once did anything NOT stick, no matter what we tried :(
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Follow Up By: Sand Man (SA) - Friday, Jun 03, 2011 at 07:10

Friday, Jun 03, 2011 at 07:10
Bucky's on the money.

I have a small folding handle Hillbilly frypan and it's great for eggs, etc.
It is not really "non-stick" out of the box but as with most Hillbilly gear, seasoning of the frypan (just like their camp ovens) will give you a great cooking tool.

The spun steel needs oiling to maintain a rust free surface but gives a similar (better) result than a teflon coating.

Love my Hillbilly gear!
Bill


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Reply By: Gone Bush (WA) - Friday, Jun 03, 2011 at 07:43

Friday, Jun 03, 2011 at 07:43
Probably not really suitable for a campfire John, but we use these in the van.

Image Could Not Be Found

Removable handle.

Image Could Not Be Found

Non stick. Available from here:

Kitchenware Direct

We also have the saucepans but I notice their availability is intermittent.

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AnswerID: 456207

Follow Up By: Member - Des Lexic - Friday, Jun 03, 2011 at 20:07

Friday, Jun 03, 2011 at 20:07
We bought a set of those stacking sausepan/frypan/wok and yes we don't put them on the flames, but I carry a griddle that I sit on the coals and sit the frypan on the griddle.
They are non stick and very good quality.
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Follow Up By: Member - Brenton H (SA) - Saturday, Jun 04, 2011 at 09:45

Saturday, Jun 04, 2011 at 09:45
Yep, us also.

Got the same set and so has my Brother in law as soon as he saw it.

Brilliant piece of kit. Threw all the other camp cooking pot/pan rubbish in the bin.
We also use the wok unit at home. So easy to clean and store.
(gas or hot coal cooker only...wouldn't put them on an open fire)

Brenton
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Reply By: racinrob - Friday, Jun 03, 2011 at 07:48

Friday, Jun 03, 2011 at 07:48
I have an old cast iron frying pan with a removable hoop handle (over the top). It is properly seasoned and nothing sticks, after cooking I just wipe it out with a paper towel.

rr
AnswerID: 456208

Reply By: Member - Andrew (QLD) - Friday, Jun 03, 2011 at 08:00

Friday, Jun 03, 2011 at 08:00
Teflon would not be my first choice for cookware that is subjected to potentially high temperatures of a campfire.

From wikipedia:

While PTFE is stable and nontoxic, it begins to deteriorate after the temperature of cookware reaches about 260 °C (500 °F), and decomposes above 350 °C (662 °F).[16] These degradation byproducts can be lethal to birds, and can cause flu-like symptoms in humans.[16]

Meat is usually fried between 200 and 230 °C (392 and 446 °F), and most oils will start to smoke before a temperature of 260°C is reached, but there are at least two cooking oils (refined safflower oil and avocado oil) that have a higher smoke point than 260°C. Empty cookware can also exceed this temperature upon heating.


Andrew
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Follow Up By: Member - Brenton H (SA) - Saturday, Jun 04, 2011 at 09:55

Saturday, Jun 04, 2011 at 09:55
Don't know my self but the link also says
" Are Teflon® non-stick coated cookware products safe?
Yes, Teflon® non-stick products are safe. Prior to market introduction, DuPont non-stick coatings were subjected to studies at the DuPont Haskell Laboratory for Health & Environmental Sciences. Cooks in more than 40 countries around the world have purchased and used billions of pots and pans with DuPont non-stick coatings. Over the past 40 years, there is only one published account of a minor health effect, reversible flu-like symptoms, as a result of severely overheating non-stick cookware. The U.S. Food and Drug Administration (FDA) has found that DuPont non-stick coatings for cookware are acceptable for conventional kitchen use. The U.S. Consumer Product Safety Commission rejected a petition in 2003 to require a label warning for non-stick coatings. The Enivoronmental Protection Agency (EPA) does not believe there is any reason for consumers to stop using any consumer or industrial related products."

It's gotta be safer than smoking or driving a car?
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Follow Up By: Member - Andrew (QLD) - Saturday, Jun 04, 2011 at 11:01

Saturday, Jun 04, 2011 at 11:01
I not overly concerned about their health issues, rather the usability/survivability of these coatings on uncontrolled temperatures. I'm sure there will be an out-clause around somewhere mentioning "when used in accordance with manufacturers recommendations". :)

Andrew
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Reply By: MEMBER - Darian, SA - Friday, Jun 03, 2011 at 09:48

Friday, Jun 03, 2011 at 09:48
We bought a Coleman non-stick folding frypan years back, but buggered it up soon enough - the non-stick started coming off - I put it down to campfire usage, in that the temps were probably far too high - should have used it on a controllable gas stove. Anyway - Coleman should promote them as recyclable to wind chimes - they have a beautiful ring when hung in a fruit tree :-o).
AnswerID: 456232

Follow Up By: jothefw - Friday, Jun 03, 2011 at 10:43

Friday, Jun 03, 2011 at 10:43
Used our Coleman only on gas stove for 4 days and it's already ruined! Used right tools etc but it's coating just isn't strong enough!
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Reply By: Member - John Baas (WA) - Friday, Jun 03, 2011 at 11:26

Friday, Jun 03, 2011 at 11:26
Thanks for the responses, all.

Looks like it might be that there's really nothing really that suitable out there in the non-stick department, let alone folding non stick.

Will look at the cast iron options.

Cheers.
AnswerID: 456247

Follow Up By: Member - Bucky - Saturday, Jun 04, 2011 at 06:18

Saturday, Jun 04, 2011 at 06:18
That's the way John.

Just put in approx 50mm of hot water, a squirt of detergent, wait 5 minutes.

Presto !.. nothing stuck.

A smear of oil, fire up the heat for a minute, re-seasoned

Cheers
Bucky
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Reply By: Member - Brian R (WA) - Friday, Jun 03, 2011 at 11:43

Friday, Jun 03, 2011 at 11:43
Hi
yes I think Andrew is right. The non stick pans are not meant for high temps of a campfire.
I haven't really got a solution, but find that a stainless steel pan easier to clean ????
Brian
AnswerID: 456248

Reply By: Robin Miller - Friday, Jun 03, 2011 at 11:47

Friday, Jun 03, 2011 at 11:47
Hi John

Look seriously I wouldn't touch those non-stick coated pans for health reasons when overheated as others have said.

However there is an alternative.

You can get a heavy aluminium pan which is ceramic coated , giving it a naturally non-stick surface.

Just sitting hear I can't recall details but maybe someone else can assist.

They are $29 at our local (vic) Carac dealer - they are red with removeable handle.
Robin Miller

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Follow Up By: Member - Bucky - Friday, Jun 03, 2011 at 19:43

Friday, Jun 03, 2011 at 19:43
Cheers Robin

All non stick is banned from our house

Bucky
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Follow Up By: GrumpyOldFart - Friday, Jun 03, 2011 at 19:54

Friday, Jun 03, 2011 at 19:54
John
I think Robin means the Campfire range of pans.
They do frypans and pans that are cast alloy with an enamalled surface. Gave ours a recent 5 weed workout with no problems.

Dru

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Follow Up By: Member - John Baas (WA) - Friday, Jun 03, 2011 at 20:23

Friday, Jun 03, 2011 at 20:23
Thanks Robin.

That's worth a follow up.

Cheers.
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Reply By: Member - Duncan W (WA) - Friday, Jun 03, 2011 at 21:01

Friday, Jun 03, 2011 at 21:01
I use a caste iron one and just unscrew the handle for storage. Also have a good non-stick fry pan that I use on the gas. Pain to store but a joy to wash.
Dunc
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Reply By: Member - MYPRADO - Friday, Jun 03, 2011 at 21:48

Friday, Jun 03, 2011 at 21:48
I have a cast iron pan with handle that unscrews and totally non stick, fries the best eggs. Wipe it out ready for next time Had it for years, best thing ever for camping as well i use one at home.
Cheers
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Follow Up By: Member - John Baas (WA) - Friday, Jun 03, 2011 at 21:57

Friday, Jun 03, 2011 at 21:57
Yes...well that's not all that helpful MP.

Wot about some details??

Cheers.
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Follow Up By: Member - MYPRADO - Friday, Jun 03, 2011 at 22:57

Friday, Jun 03, 2011 at 22:57
I bought mine many many years ago in a camping store in Bundy. However i have seen some at garage sales in WA. Odd occasion have seen them in Kmart or Target Nothing comes to you unless you go and get it.
Good luck.
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Follow Up By: Member - John Baas (WA) - Saturday, Jun 04, 2011 at 00:27

Saturday, Jun 04, 2011 at 00:27
Thanks MP.

Altho retired, I don't think I've the time to doss around the garage sales on spec; need the time to prepare for the next trip.

Think I might look at one of these instead:

http://www.primusaustralia.com.au/index.php?p=line&sid=1286335363

Cheers.
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