Bush oven scone recipes
Submitted: Thursday, Mar 29, 2012 at 20:27
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poitr
We've been using our trusty old
Bedourie camp oven for over 25 years. Its been great for cooking just about everything, especially damper, but we've never done a batch of scones in it. In the kitchen at
home, our simple and never-fail
scone ingredients recipe is SR flour, lemonade and cream, but don't know how this does in a
camp oven.
Just wondering what the bush cooking experts out there reckon is the best
scone recipe for
camp ovens.
Thanks
Poitr
Reply By: Member - Leanne W (NSW) - Thursday, Mar 29, 2012 at 20:39
Thursday, Mar 29, 2012 at 20:39
We use the same recipe as yours in our Cobb cooker - the scones are fantastic.
Leanne
AnswerID:
481787
Reply By: Sand Man (SA) - Thursday, Mar 29, 2012 at 22:39
Thursday, Mar 29, 2012 at 22:39
Hi Poitr,
Treat your
camp oven just the same as your oven at
home.
No reason to change a successful recipe.
Try baking a loaf of bread in the
camp oven. Yum!
AnswerID:
481806
Follow Up By: Member - barbara M (NSW) - Friday, Mar 30, 2012 at 09:54
Friday, Mar 30, 2012 at 09:54
Hi!
that recipe works a treat we use it all the time, enjoy
Barb
FollowupID:
757145
Reply By: kev.h - Friday, Mar 30, 2012 at 10:03
Friday, Mar 30, 2012 at 10:03
We use 300ml carton of cream same amount of water (wash the carton out) and enough self raising flour to make up dough (approx 4 cups)
Some people add a pinch of salt but we don't
Works fine
Cheers Kevin
AnswerID:
481839
Reply By: MEMBER - Darian, SA - Friday, Mar 30, 2012 at 12:23
Friday, Mar 30, 2012 at 12:23
Image Could Not Be Found Hillbilly oven, middle of the
campground,
Palm Valley NT.
'She of the Expeditions' says these were 2 cups SR four, 200ml milk, 100ml longlife cream, pinch of salt and half tspn of baking soda.
AnswerID:
481856
Reply By: poitr - Friday, Mar 30, 2012 at 19:33
Friday, Mar 30, 2012 at 19:33
Thanks everyone
Poitr
AnswerID:
481908