Just because you’re camping or caravanning doesn’t mean you have to give up delicious home-cooked meals. The art of camp oven cooking is now as simple as cooking a barbecue. Packed full of easy and tempting recipes using basic readily-available ingredients, impress the whole family with fresh damper, hearty stews, delectable desserts and classic roast dinners. Featuring over 130 tempting and easy recipes, as well as advice on choosing and caring for equipment, this is the perfect book to take on your next camping trip.
This book also includes information about different types of camp oven cooking gear, advice on menu planning and hints on building the right type of cooking fire. There’s even tried-and-trusted advice on how to choose and care for your camp oven. With two decades of outback cooking experience guiding the way, author Jo Clews helps demystify all aspects of camp oven cooking.
|Brand||Boiling Billy Publications|
|Published||14 Nov 2012|