Monday, Aug 17, 2009 at 02:46
And ya might as
well add to your list,
Spuds, onions, carrots, pumpkins, tomatoes, beans, peas, lettuce, celery, cabbage, cauliflower, broccoli, and the list goes on....
All of these crops use copious amounts of
water, and all require regular applications of pesticides and chemicals to get a crop to market..
And all of this is ongoing...
Oh, and don't forget the apples, pears, oranges, stonefruit etc... same, same, except on a seasonal basis..
Better not forget your beef, pork, lamb, chicken.. Do you think these critters are immune to internal and external parasites and diseases?? How do you think these are treated?
At a guess, I'd say that the amount of pesticides & chemicals used in cotton production, would pale into insignificance when compared to the total used in horticulture..
Just puttin' things in perspective..........
;-))
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