Roasted Pickled Pork
Pork Belly with Apple and Mustard Sauce
Camp Oven Chicken Cordon Bleu
Leyland Brothers Damper
Cheese and Spring Onion Scones
All 4 Adventure Upside Down Cake
Cooper’s Lamb Shanks
Steamed Banana Cake
Beer and Mixed Fruit Damper
Apple and Custard Crumble
Satay Chicken in Camp Oven - Denise F
Berry Shortcake
Roast Beef and Gravy Jaffle
Easy Tea Cake
Engine-Bay Bread
Mountain Man Brekky
Apricot Chicken and Dumplings
Honey Bee Sting Dumplings
Nacho Frypan Feast
Something to try if you are a serious campfire cook.
1
Spicy flatbread to have with stews and casseroles, or by itself.
Quick filling soup. Most ingredients are from cans.
Based on a tin and a fresh avocado this is a hearty dip that will fill the bellies of hungry travellers after a long day. Avocados travel well and can be bought hard and allowed to ripen while
ONE POT 4 INGREDIENTS, 10MINUTES 4 FOOD GROUPS- PROTEIN, VEG, DAIRY AND CARBS.
Clare's Easy to make with a camp oven and suits all tastes
Curried Chicken and Rice
Another take on rum balls. Can be frozen. Enjoy anytime.
this is a really yummy impressive looking dip that is great with mini toasts or whatever you like to dip with, sometimes it is easier to serve with a knife and spread on the toasts,
Dont let the name put you off, it is really delicious
Background Information Sourced from Department of Veteran's Affairs Website: During World War 1, the wives, mothers and girlfriends of the Australian and New Zealand soldiers were concerned for the
This recipe is a twist on your typical fresh salsa for when you've been on the road a while and fresh produce is limited. Salsa is ideal to add interest and flavour to any steak,
Finding your favourite muesli when travelling can be difficult. We mix our own and take a good supply with us when we are on the road.
Winter camp fire cocktails
Warm easy soup
This is a great recipe given to us by vegetarian friends long ago. We are not vegetarian ourselves, but this recipe is a regular for us. It uses soy mince, which in this recipe we prefer to meat.
All you need is a pack of cream cheese and sweet chili sauce and something to dip...easy
This dish must be cooked in a camp oven as it relies on the retention of juices to keep the meatloaf moist.
Quick, easy Pasta which will use anything left over. Just multiply and adjust to how many to cook for. Mine is for two.
Delicious for a cold winters night
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