Roasted Pickled Pork
Pork Belly with Apple and Mustard Sauce
Camp Oven Chicken Cordon Bleu
Leyland Brothers Damper
Easy Mohito
Cheese and Spring Onion Scones
All 4 Adventure Upside Down Cake
Cooper’s Lamb Shanks
Beer and Mixed Fruit Damper
Steamed Banana Cake
Engine-Bay Bread
Apple and Custard Crumble
Easy Tea Cake
Roast Beef and Gravy Jaffle
Berry Shortcake
Satay Chicken in Camp Oven - Denise F
Mountain Man Brekky
Beef n Stout Pie.
Apricot Chicken and Dumplings
Nacho Frypan Feast
This is an easy party food recipe always devoured at BOG functions. I have adapted it from a Nigella Lawson Recipe
Traditional ANZAC Biscuits The original ANZAC biscuit was known as an ANZAC wafer or tile and was part of the rations given to ANZAC soldiers during World War I.
The meat on these ribs just fell off the bone. You will not need a knife.
A good way to use up your leftover chicken.
Nice served with a little butter.
This is a wine storage solution for those that do not like chateau cardboard. You purchase black perforated and corrugated drainage pipe preferably 80mm but you may have to settle for 100mm.
A favourite of mine, cook at home or in the bush in camp oven.
So easy, so yum beef and vegie stew
An easy meal that can be cooked in a either a Camp Oven, Deep sided Frypan or large diameter Saucepan. Can be done quite quickly but I prefer it slow cooked if time permits.
Here is a version of the Cornish Pasty a lot of people might not have seen. The miners started eating at the meat and veg. end and finished at the sweet end. Can be eaten hot or cold.
A sausage sizzle with a difference. Easy quick meal that gives some variation to the sausage sizzle for two.
A little twist to an old recipe. But don't be fooled this is a wonderful dessert. I baked this one in my camp oven.
Brussel sprouts, carrots, and baby corn are 3 fresh vegies that travel very well and will last for up to 2 weeks out of the fridge when wrapped individually in newspaper and kept in a dry place in
quick one pot dish
Vegetable Damper
Something to try if you are a serious campfire cook.
Italian sausage, spicy salty flavours in this classic tomato based pasta dish. I'll let you google the origin of the name "Puttanesca"
1
this is a really yummy impressive looking dip that is great with mini toasts or whatever you like to dip with, sometimes it is easier to serve with a knife and spread on the toasts,
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